Head Chef Neil Rutland (formerly of the much-celebrated Hoste Arms in Burnham Market) is a champion of keeping dishes fresh and simple to create a pure ‘dining experience’ and makes a point of using local produce throughout his menus. Suppliers to Heacham Manor include Arthur Howell butchers in Wells-next-the-Sea, while seafood hails from King’s Lynn and Thornham (or sometimes local fishermen), fruit and veg from Coldham Fruit and ice cream from Norfolk Farmhouse Ice Creams of Dereham. Superb. Continue reading →